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CBSE Class XI Chemistry Syllabus 2025-26 - Complete Unit-wise Curriculum

CBSE Class XI Chemistry

Complete Unit-wise Syllabus 2025-26 | Subject Code: 043

Course Overview

Theory Paper

70
Marks

Practical Work

30
Marks

Duration

3
Hours

Total Units

9
Units

Learning Objectives

  • Understanding fundamental concepts of matter, atoms, and molecules with stoichiometric calculations
  • Developing knowledge of atomic structure, quantum mechanics, and electronic configurations
  • Analyzing periodic trends and classification of elements based on modern periodic law
  • Comprehending chemical bonding theories and molecular structures using VSEPR and VBT
  • Understanding thermodynamic principles and their applications in chemical processes
  • Studying chemical equilibrium, ionic equilibrium, and acid-base chemistry concepts
  • Learning redox reactions and their applications in various chemical processes
  • Mastering organic chemistry principles including nomenclature and reaction mechanisms
  • Understanding hydrocarbon chemistry including alkanes, alkenes, alkynes, and aromatic compounds
  • Developing practical laboratory skills through hands-on experiments and analytical techniques

Unit-wise Marks Distribution

UnitUnit NameMarksPercentageNCERT Chapters
1Some Basic Concepts of Chemistry710%Chapter 1
2Structure of Atom912.9%Chapter 2
3Classification of Elements and Periodicity68.6%Chapter 3
4Chemical Bonding and Molecular Structure710%Chapter 4
5Chemical Thermodynamics912.9%Chapter 6
6Equilibrium710%Chapter 7
7Redox Reactions45.7%Chapter 8
8Organic Chemistry: Basic Principles1115.7%Chapter 12
9Hydrocarbons1014.3%Chapter 13
Total Theory70100%9 Chapters
Note: Units 8 and 9 (Organic Chemistry) carry the highest weightage (25 marks combined)

Unit-wise Detailed Curriculum

COMPREHENSIVE COVERAGE - All Fundamental Chemistry Concepts
NCERT Textbooks: Chemistry Part I & II Class XI

Official NCERT textbooks covering all theoretical concepts with solved examples and exercises

Download Links: Chemistry Part I | Chemistry Part II

Unit 1: Some Basic Concepts of Chemistry 7 Marks

Chapter 1: Some Basic Concepts of Chemistry
  • General Introduction: Importance and scope of Chemistry
  • Nature of matter and laws of chemical combination
  • Dalton's atomic theory: concept of elements, atoms and molecules
  • Atomic and molecular masses, mole concept and molar mass
  • Percentage composition, empirical and molecular formula
  • Chemical reactions and stoichiometry
  • Calculations based on stoichiometry

Unit 2: Structure of Atom 9 Marks

Chapter 2: Structure of Atom
  • Discovery of Electron, Proton and Neutron
  • Atomic number, isotopes and isobars
  • Thomson's model and its limitations
  • Rutherford's model and its limitations
  • Bohr's model and its limitations
  • Concept of shells and subshells
  • Dual nature of matter and light, de Broglie's relationship
  • Heisenberg uncertainty principle
  • Concept of orbitals, quantum numbers
  • Shapes of s, p and d orbitals
  • Rules for filling electrons: Aufbau principle, Pauli's exclusion, Hund's rule
  • Electronic configuration and stability of orbitals

Unit 3: Classification of Elements and Periodicity 6 Marks

Chapter 3: Classification of Elements and Periodicity in Properties
  • Significance of classification and brief history
  • Development of periodic table
  • Modern periodic law and present form of periodic table
  • Periodic trends in properties of elements:
  • • Atomic radii and ionic radii
  • • Inert gas radii
  • • Ionization enthalpy
  • • Electron gain enthalpy
  • • Electronegativity and valency
  • Nomenclature of elements with atomic number greater than 100

Unit 4: Chemical Bonding and Molecular Structure 7 Marks

Chapter 4: Chemical Bonding and Molecular Structure
  • Valence electrons, ionic bond, covalent bond
  • Bond parameters and Lewis structure
  • Polar character of covalent bond
  • Covalent character of ionic bond
  • Valence bond theory and resonance
  • Geometry of covalent molecules, VSEPR theory
  • Concept of hybridization involving s, p and d orbitals
  • Shapes of simple molecules
  • Molecular orbital theory of homonuclear diatomic molecules
  • Hydrogen bond

Unit 5: Chemical Thermodynamics 9 Marks

Chapter 6: Thermodynamics
  • Concepts of System and types of systems, surroundings
  • Work, heat, energy, extensive and intensive properties
  • State functions and First law of thermodynamics
  • Internal energy and enthalpy
  • Heat capacity and specific heat
  • Measurement of ∆U and ∆H, Hess's law
  • Enthalpy of bond dissociation, combustion, formation
  • Enthalpy of atomization, sublimation, phase transition
  • Enthalpy of ionization, solution and dilution
  • Second law of Thermodynamics (brief introduction)
  • Introduction of entropy as a state function
  • Gibb's energy change and criteria for equilibrium
  • Third law of thermodynamics (brief introduction)

Unit 6: Equilibrium 7 Marks

Chapter 7: Equilibrium
  • Equilibrium in physical and chemical processes
  • Dynamic nature of equilibrium
  • Law of mass action, equilibrium constant
  • Factors affecting equilibrium – Le Chatelier's principle
  • Ionic equilibrium- ionization of acids and bases
  • Strong and weak electrolytes, degree of ionization
  • Ionization of polybasic acids, acid strength
  • Concept of pH, hydrolysis of salts
  • Buffer solution, Henderson Equation
  • Solubility product, common ion effect

Unit 7: Redox Reactions 4 Marks

Chapter 8: Redox Reactions
  • Concept of oxidation and reduction
  • Redox reactions and oxidation number
  • Balancing redox reactions in terms of loss and gain of electrons
  • Balancing redox reactions by change in oxidation number
  • Applications of redox reactions

Unit 8: Organic Chemistry - Basic Principles 11 Marks

Chapter 12: Organic Chemistry - Some Basic Principles and Techniques
  • General introduction and methods of purification
  • Qualitative and quantitative analysis
  • Classification and IUPAC nomenclature of organic compounds
  • Electronic displacements in a covalent bond:
  • • Inductive effect
  • • Electromeric effect
  • • Resonance and hyperconjugation
  • Homolytic and heterolytic fission of covalent bond
  • Free radicals, carbocations, carbanions
  • Electrophiles and nucleophiles
  • Types of organic reactions

Unit 9: Hydrocarbons 10 Marks

Chapter 13: Hydrocarbons
  • Aliphatic Hydrocarbons:
  • Alkanes - Nomenclature, isomerism, conformation (ethane)
  • Physical properties, chemical reactions including free radical mechanism
  • Halogenation, combustion and pyrolysis
  • Alkenes - Nomenclature, structure of double bond (ethene)
  • Geometrical isomerism, physical properties
  • Methods of preparation, chemical reactions
  • Addition of hydrogen, halogen, water, hydrogen halides
  • Markovnikov's addition and peroxide effect
  • Ozonolysis, oxidation, mechanism of electrophilic addition
  • Alkynes - Nomenclature, structure of triple bond (ethyne)
  • Physical properties, methods of preparation
  • Chemical reactions: acidic character of alkynes
  • Addition reactions of hydrogen, halogens, hydrogen halides, water
  • Aromatic Hydrocarbons:
  • Introduction, resonance, aromaticity
  • Chemical properties: mechanism of electrophilic substitution
  • Nitration, sulphonation, halogenation
  • Friedel Craft's alkylation and acylation
  • Directive influence of functional group in mono substituted benzene
  • Carcinogenicity and toxicity

Practical Work (30 Marks)

HANDS-ON LEARNING - 30% of Total Assessment

Practical Assessment Structure

Total Marks: 30 | Duration: 3 Hours

Components: Laboratory experiments, project work, and viva-voce

Marks Distribution

Volumetric Analysis

8 Marks
Quantitative chemical analysis using titration methods

Salt Analysis

8 Marks
Qualitative identification of cations and anions

Content Based Experiment

6 Marks
Experiments based on theory topics and concepts

Project Work

4 Marks
Independent investigatory project work

Class Record & Viva

4 Marks
Laboratory record maintenance and oral examination

Practical Syllabus Components

A. Basic Laboratory Techniques

  • Cutting glass tube and glass rod
  • Bending a glass tube
  • Drawing out a glass jet
  • Boring a cork
  • Safety measures in laboratory
  • Proper handling of apparatus and chemicals

B. Characterization and Purification

  • Determination of melting point of organic compounds
  • Determination of boiling point of organic compounds
  • Crystallization of impure samples:
  • • Alum from impure sample
  • • Copper sulphate from impure sample
  • • Benzoic acid

C. Experiments based on pH

  • Any one of the following experiments:
  • Determination of pH of different samples using pH paper or universal indicator:
  • • Fruit juices and vegetable extracts
  • • Solutions of known and varying concentrations of acids, bases and salts
  • Compare pH of solutions of strong and weak acids of same concentration
  • Study variation of pH during the titration of strong acid with strong base using universal indicator

D. Chemical Equilibrium

  • Study of shift in equilibrium between:
  • • Ferric chloride and potassium thiocyanate solutions
  • • Potassium dichromate and potassium chromate solutions
  • Study the effect of:
  • • Concentration changes
  • • Temperature changes
  • Application of Le Chatelier's principle

E. Quantitative Estimation

  • Using a chemical balance
  • Preparation of standard solutions
  • Determination of strength of a given solution by titration
  • Volumetric analysis techniques
  • Use of indicators in acid-base titrations
  • Calculations based on molarity and normality

F. Qualitative Analysis

  • Determination of one anion and one cation from given salt
  • Cations: Pb²⁺, Cu²⁺, As³⁺, Al³⁺, Fe³⁺, Mn²⁺, Ni²⁺, Zn²⁺, Co²⁺, Ca²⁺, Sr²⁺, Ba²⁺, Mg²⁺, NH₄⁺
  • Anions: CO₃²⁻, S²⁻, SO₃²⁻, SO₄²⁻, NO₂⁻, NO₃⁻, Cl⁻, Br⁻, I⁻, PO₄³⁻, C₂O₄²⁻, CH₃COO⁻
  • Systematic analysis procedures
  • Confirmatory tests for identification

Suggested Project Topics

Investigatory Projects for Class XI

  • Study of bacterial contamination in drinking water by testing sulphide ion
  • Methods of purification of water
  • Testing the hardness, presence of Iron, Fluoride, Chloride etc. in drinking water
  • Investigation of the foaming capacity of different washing soaps
  • Study of the acidity of different samples of tea leaves
  • Determination of the rate of evaporation of different liquids
  • Study of effect of acids and bases on the tensile strength of fibers
  • Study of acidity of fruit and vegetable juices
  • Comparative study of antacid tablets
  • Study of crystallization conditions
  • Analysis of honey for sugar content
  • Study of fertilizers - NPK content analysis

Examination Pattern (March 2026)

Question Paper Design

Total Marks: 70 | Duration: 3 Hours

Subject Code: 043

Question TypeCognitive LevelMarksPercentage
Remembering and UnderstandingKnowledge & Comprehension2840%
ApplyingApplication2130%
Analysing, Evaluating and CreatingHigher Order Thinking2130%
Total Theory + Practical100100%

Assessment Features

  • No chapter-wise weightage; all chapters must be covered in teaching and assessment
  • No overall choice provided; however, 33% internal choice in all sections
  • Emphasis on understanding concepts rather than memorization
  • Numerical problems based on stoichiometry, atomic structure, and thermodynamics
  • Organic chemistry mechanisms and IUPAC nomenclature questions
  • Periodic trends analysis and chemical bonding theories
  • Equilibrium calculations and pH-related problems
  • Integration of theoretical concepts with practical applications
  • Questions testing scientific reasoning and problem-solving skills
  • Laboratory-based questions connecting theory with practical work

Study Tips & Success Strategy

Preparation Guidelines

  • Master fundamental concepts before moving to complex topics
  • Practice numerical problems daily, especially stoichiometry and mole concept
  • Understand electronic configurations and periodic trends thoroughly
  • Learn chemical bonding theories with molecular geometry visualization
  • Practice drawing Lewis structures and predicting molecular shapes
  • Memorize important thermodynamic formulas and their applications
  • Understand equilibrium concepts with Le Chatelier's principle applications
  • Master organic chemistry nomenclature (IUPAC rules)
  • Practice drawing structures and mechanisms for organic reactions
  • Connect theoretical concepts with practical laboratory work
  • Maintain a well-organized practical record throughout the year
  • Practice previous year question papers and sample papers regularly

Mathematical Skills

  • Strong foundation in algebra and logarithms
  • Unit conversions and dimensional analysis
  • Graph plotting and interpretation
  • Scientific notation and significant figures
  • Percentage calculations and ratios

Visualization Skills

  • 3D molecular geometry understanding
  • Orbital shapes and electron distribution
  • Periodic table trends visualization
  • Reaction mechanism pathways
  • Laboratory apparatus and setups

Study Materials

  • NCERT textbooks (primary resource)
  • NCERT solutions and exemplar problems
  • Reference books for additional practice
  • Online simulations for molecular models
  • Previous year papers and sample papers

Time Management

  • Allocate more time to high-weightage units
  • Regular revision schedule for all topics
  • Practice time-bound problem solving
  • Balance theory study with practical work
  • Mock test practice before final exams

Career Pathways

Pure Sciences

  • B.Sc. Chemistry (Honors/General)
  • M.Sc. Chemistry (Organic/Inorganic/Physical)
  • Ph.D. in Chemistry and Research
  • Analytical Chemistry
  • Industrial Chemistry
  • Environmental Chemistry
  • Forensic Chemistry

Applied Sciences

  • Pharmaceutical Sciences
  • Biochemistry and Biotechnology
  • Food Technology
  • Polymer Science
  • Materials Science
  • Nanotechnology
  • Petrochemicals

Industry & Manufacturing

  • Chemical Engineering
  • Process Engineering
  • Quality Control Analyst
  • Research & Development
  • Production Management
  • Safety & Environmental Officer
  • Technical Sales & Marketing

Education & Research

  • Chemistry Teacher/Professor
  • Educational Content Developer
  • Science Communicator
  • Research Scientist
  • Laboratory Instructor
  • Academic Writer
  • Educational Technology

Professional Services

  • Patent Attorney (Chemistry)
  • Scientific Consultant
  • Technical Writer
  • Laboratory Manager
  • Regulatory Affairs
  • Environmental Consultant
  • Science Journalism

Government Services

  • Indian Forest Service (Chemistry background)
  • Food Safety Officer
  • Drug Inspector
  • Environmental Officer
  • Scientific Officer (DRDO/ISRO)
  • Laboratory Analyst (Government)
  • Research Fellow (CSIR/ICMR)

Important Resources

Official CBSE Resources

  • NCERT Chemistry Part I Class XI
  • NCERT Chemistry Part II Class XI
  • CBSE Sample Papers 2025-26
  • Previous Year Question Papers
  • CBSE Marking Schemes
  • Manual of Microscale Chemistry Laboratory Kit

Digital Resources

Laboratory Equipment

  • Basic glassware and apparatus
  • Analytical balance
  • pH meter and indicators
  • Burettes and pipettes
  • Reagents and chemicals
  • Safety equipment

Online Tools

  • Molecular structure viewers
  • Periodic table interactive
  • Chemical equation balancer
  • Unit conversion calculators
  • pH and pOH calculators
  • Stoichiometry calculators

Study Groups & Communities

  • Local study groups formation
  • Online chemistry forums
  • Teacher guidance and doubt sessions
  • Peer learning partnerships
  • Laboratory practice groups
  • Follow @menturox.in for updates

Progress Tracking

  • Regular self-assessment tests
  • Chapter-wise practice papers
  • Practical record maintenance
  • Error analysis and improvement
  • Mock test performance tracking
  • Concept mapping and revision notes

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